Course Catalog » Culinary

Culinary

Culinary

Culinary Occupations offers an in-depth program in skills necessary to become employed in the food service industry. It is one of the most popular programs offered to vocational students because they recognize it as a program that leads to jobs.

Certifications for successfully completing the program include a technical skills certificate and a food safety certificate. Students may also earn 2 Carnegie Units per course.
 
Courses offered:
Culinary I (year 1)
Culinary II (year 1)
Culinary III (year 2)
Culinary IV (year 2)
Food Science I (year 3)
Food Services I (year 3)